Sweet or dry and red or white is only the beginning of the variety of modern vermouths available.

      Beginning with a neutral wine, each manufacturer adds more alcohol and a recipe of natural aromatizers before sweetening the finished beverage to give the desired style.

      These are versatile drinks to have around: their original role as a tonic, almost a medicine, has evolved into widespread appeal as aperitifs and ingredients in cocktails and cookery.

      5 products

      5 products