Bubble Brothers

This is categorically a 90+ point wine, if you attach importance to ratings—and high praise in the past from leading US reviewers shouldn't be overlooked, with 90/100 from Wine Enthusiast, 91/100 from James Suckling, and 92/100 from Robert Parker's Wine Advocate.

The Matetics' EQ range aims at perfect equilibrio (balance), and in this finely-textured dry white there is a delicious sense of harmony. Three-quarters of the wine is aged on its lees for four months, while the remainder is aged in concrete amphorae and French oak barriques; but there's no hint of oak in the fresh, mineral citrus and green apple character, just a polish and depth that sits perfectly with its bracing, maritime zestiness.

Matetic Vineyards grapes are farmed organically and hand-picked, and the vineyards' cool climate and a gravity-flow winery mean that as much as possible of the natural freshness of the fruit is retained in the wine.

Serve the Coastal SB with all kinds of fish and seafood dishes, or as a picnic or cold buffet wine.

Pinot Noir from Chile is gaining a reputation as a very attractive and approachable expression of the grape. This ruby jewel comes from organic, biodynamic and sustainable vineyards in the cool climate of the San Antonio Valley, just ten miles from the Pacific coast.

The gravity-flow winery and gentle winemaking techniques maintain the natural freshness of the hand-harvested fruit. Complexity and subtlety are brought out by eleven months' aging in French oak.

This is a wine that balances concentrated but delicate red fruit flavours with a certain power and richness of texture, making it a great choice for umami-ish dishes of all kinds. Try it with a mushroom risotto, duck or a cheese selection: it'll do them more than justice.

This lively and expressive Sauvignon comes from vines grown just ten miles inland from the Pacific Ocean.

The grapes are farmed organically and hand-picked, and the vineyards' cool climate and a gravity-flow winery mean that as much as possible of the natural freshness of the fruit is retained in the wine.

The wine is kept on its lees for three months to enhance the smooth texture of this full-flavoured, rounded white that makes a perfect accompaniment for simply prepared fish dishes from sushi to ceviche, and a cleansing foil to richer recipes such as chowders.

 The Carménère grape is often considered a Chilean speciality, although its origins lie in French vineyards that were changed for ever by the arrival of phylloxera in the nineteenth century.

This is a fresh and fruity dry red, with plenty of power and spice, and an attractive herbal quality reminiscent of wines made from the Merlot with which Carménère has often been confused.

Enjoy its blend of mocha-spiced cherry and plum fruit flavours with all sorts of savoury food. 

In one sense, yes, it is a Bordeaux blend, but this deeply coloured red packed with red fruit, chocolate, and spice has a Chilean character all its own. Regularly awarded 90+ points by leading critics, this is a bold, generous wine reflecting the cool climate style of the Coralillo reds.

Smooth, rounded tannins shape the complexity of its variety of grapes. Cabernet Franc lends structure and tannin, while Malbec contributes floral notes, and the Syrah adds spice,  earth, and dark floral hints.