A very special and elegant Nero d'Avola from one of the leading organic estates in Sicily, with complex cherry, plum and clove aromas. It's a juicy, velvety red with plenty of inviting freshness and just enough delicate, shaping tannin on the palate.

‘Fabio Sireci’s organic estate in central Sicily produces this high-elevation Nero d’Avola, proof of the quality potential for a native grape that is often undervalued. Lagnusa means lazy, a reference to the slow-ripening, low-yielding old vines. Firm yet fresh, it offers ripe tannins, Mediterranean-inflected blackberry fruit and notes of aromatic woodsmoke with lavender and Darjeeling tea. There's no jamminess here, just ripe fruit and layers of complexity.’
93/100 Jason Millar, Decanter September 2025

‘This is a contemporary wine that’s light and transparent, with graceful aromas of cooked cherries, iodine, cinnamon and juicy fruit. Full-bodied, it shows delicacy, elegant tannins, crisp acidity and a salty, vibrant aftertaste. From organically grown grapes.’
93/100 James Suckling April 2025

‘The 2022 Nero d'Avola Lagnusa is perfumed with a fresh mix of wild berries and spices accentuated by hints of blood orange. It's soft-textured and lifted in feel with vibrant acidity and crisp wild berry fruit. The 2022 finishes energetic and pleasantly tart, puckering the cheeks while keeping the mouth watering for more.’
91/100 Eric Guido, Vinous June 2024

‘Fragrant hints of white peach and bay leaf on the nose lead to a brambly mix of juicy raspberry, strawberry and mulberry fruit in this expressive and well-spiced red, with light, buoyant tannins and notes of wild sage and flowers on the finish. Drink now through 2027.’
90/100 Alison Napjus, Wine Spectator
44^th Wine Spectator 2024 Top 100