So here it is, just for the fun of it,: my entry to the competition
, for which I am ineligible, mentioned in the previous post. We thought the rosé was terrific for the job, clean and with bright acidity; maybe not one for drinking on its own so much as an effective and refreshing food wine. Alan Davidson's terrific book
deserves rather more by way of recommendation than my homely travesty of a great recipe, by the way. I apologize for the tiresome cheesiness of the titles. Inspiration can flag when you're obliged to use the nearest tools to hand.