I call it sauce

Well, I bought those ham hocks from the Gubbeen guys, and I have some black-eyed peas lined up to keep them company in the near future. And now I've read this from the Humble Housewife, I'm wondering if there isn't a gap in the market for a soulful restaurant. I know running an eaterie is a two hundred hour a week kind of job, but the cuisine in question deserves better representation than this in a capital city, far and all as we are from the motherlode. The Humble Housewife Reviews: Review of Tante Zoe's