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Beaujolais

There's a real charm about the lighter reds of the Beaujolais; and though wines made from the Gamay grape are never going to be blockbusters, they are very drinkable, companionable wines that suit a variety of foods without being overpowering. The crus or village wines—not to be confused with the evanescent Beaujolais Nouveau—are also capable of aging very stylishly indeed.

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