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Beaujolais
There's a real charm about the lighter reds of the Beaujolais; and though wines made from the Gamay grape are never going to be blockbusters, they are very drinkable, companionable wines that suit a variety of foods without being overpowering. The crus or village wines—not to be confused with the evanescent Beaujolais Nouveau—are also capable of aging very stylishly indeed.
6 Item(s)
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Laurent Perrachon Chénas '3 Mozaic'
Complex aromas of ripe black fruits, with floral and woody notes. Laurent Perrachon's Chénas is con...Online price €19.00 -
Laurent Perrachon Fleurie Vieilles Vignes
The most feminine of the Beaujolais crus, this Fleurie comes from a recent addition to the Perrachon...Online price €21.00 -
Laurent Perrachon Moulin à Vent 'Terres Roses'
The 'little Burgundy' of the Beaujolais: a robust wine with full, ripe aromas, reminiscent of wines ...Online price €21.00
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Laurent Perrachon Saint Amour
Don't get too much of a crush on this lissom lovely from Laurent Perrachon—we have heart-breakingl...Online price €21.00 -
Laurent Perrachon Morgon 'Côte du Py'
The Perrachons suggest that this would suit a rich meal with complex flavours, such as duck with pea...Online price €23.00 -
Laurent Perrachon Juliénas 'Clos des Chers'
Superlative Juliénas from the choicest land in the appellation and harvested entirely by hand. Rich...Online price €28.00
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