Beaujolais
There's a real charm about the lighter reds of the Beaujolais; and though wines made from the Gamay grape are never going to be blockbusters, they are very drinkable, companionable wines that suit a variety of foods without being overpowering. The crus or village wines—not to be confused with the evanescent Beaujolais Nouveau—are also capable of aging very stylishly indeed.
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Laurent Perrachon Saint Amour
Don't get too much of a crush on this lissom lovely from Laurent Perrachon—we have heart-breakingl...Online price €21.00 -
Laurent Perrachon Morgon 'Côte du Py'
The Perrachons suggest that this would suit a rich meal with complex flavours, such as duck with pea...Online price €23.00
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