Domaine Emmanuel Giboulot
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Following in the footsteps of his father Paul, an early proponent in Burgundy of more natural methods, Emmanuel Giboulot has farmed organically since taking over the estate in 1985, and by 1996 had converted his vineyards entirely to biodynamic viticulture.
Preferring the pure expression of the wine through its fruit and minerality, his use of oak and new barrels is limited.
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