Photograph of the Killahora Orchards staff, taken by Miki Barlok

Killahora Orchards

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    Killahora Orchards is a family business run by two cousins, Barry Walsh and Dave Watson. The history of the orchards can be traced back to at least 1837. Following their renovation by Dave's late father, which included the planting of a thousand new trees, they are now home to more than one hundred and forty types of apple and nearly fifty types of perry pear.

    All the Killahora products are handmade on site with fresh juice, using wild fermentation and with the minimum of intervention.

    2 products
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