What pumpkins are really for

On Wednesday past, Denis Cotter of Café Paradiso cooked five scrumptious dishes, three of which were built around the very seasonal pumpkin. What a dose of joy! I don’t think we use enough pumpkin in Ireland, a situation very soon to be rectified in my kitchen at least. Ingredients included Nohoval chillies, kale, leeks, West Cork Gabriel cheese, Cratloe sheeps cheese (and many more).
Shameless plug...to upgrade pumpkin dish from “Joy” to “Rapture”, accompany with Mas des Bressades Cuveé Tradition Blanc, available from all good English Market Bubble Brothers outlets.
Austin @ The Market.
Technorati tags: pumpkin, cookery, food, Café Paradiso, Brennan's