How to skin a rabbit while you still can

I'd just like to draw your attention more forcibly to the food site Anthony Cresswell of Ummera mentioned in his comment the other day. Rabbit always reminds me of Suffolk and my forebears there, and good eatin'. By the way, do any of you know about a ban on the sale of wild game? Regina Sexton alluded to this in her Saturday Examiner column a few weeks ago, and as I haven't had a reply from her, I'm still not sure what to do with all the inchoate indignation it aroused. Have a look at this if you're not sure what to do with your rabbit or hare once you've caught him.