2 products
2 products
Olivier Decelle took over the Mas Amiel estate in 1999. At that time, 155 hectares out of 226 were under vines, and fortified wines were the main product.
While promoting the existing vins doux naturels and other sweet styles, and bringing them to the attention of a global market, he also began to develop a range of dry wines to demonstrate the diversity and quality of this terroir.
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