Gabriel Boudier, Crème de Cassis 16% 70 cl NVRegular price €25.00
Crème de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature.
This is a really good quality crème de cassis, and will make a superb Kir or Kir Royale.
|Supplier's website||Gabriel Boudier|
|Grape variety||100% Blackcurrant|
|Bottle size||70 cl|
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