Wheat fields and pasta factory at Feudo Mondello in Sicily

Feudo Mondello

4 products
4 products

Feudo Mondello is an artisan pasta factory in the Belice valley in Sicily, using a natural stone mill to transform durum wheat into pasta and flour. The Agosta family have farmed the six hundred and seventy acres since the mid-1800s.
New
SICILY2025
Feudo Mondello pasta - Busiate 400g
Feudo Mondello pasta - Busiate 400g
Feudo Mondello pasta - Busiate 400g
Feudo Mondello
Stone-ground wholemeal durum wheat pasta spirals. Top quality.
New
SICILY2025
Feudo Mondello pasta - Caserecce 500g
Feudo Mondello pasta - Caserecce 500g
Feudo Mondello pasta - Caserecce 500g
Feudo Mondello
Delicious stoneground durum wheat pasta curls, perfect for rich or creamy sauces.
New
SICILY2025
Feudo Mondello pasta - Spaghetti 500g
Feudo Mondello pasta - Spaghetti 500g
Feudo Mondello pasta - Spaghetti 500g
Feudo Mondello
Superior Sicilian spaghetti, made from stoneground whole-grain durum wheat and dra...
New
SICILY2025
Feudo Mondello pasta - Maccheroni Rigati 500g
Feudo Mondello pasta - Maccheroni Rigati 500g
Feudo Mondello pasta - Maccheroni Rigati 500g
Feudo Mondello
Stoneground, wholegrain durum wheat pasta from Sicily in a classic ribbed tube shape.
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