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Felco secateurs I came to the wine business from gardening, so I'm pretty sanguine about the need to prune from time to time to keep things healthy and stimulate growth. This is my last day at Bubble Brothers, is what I'm on about. I don't feel that a factual or emotional summary of the six or seven years I've spent here serves any useful purpose, though I can't imagine having acquired such a variety of new skills and interests in such a supportive environment anywhere else; and I do regret not having the time (or courtesy, depending on your point of view) to write to people I've met or otherwise dealt with and express the appropriate thanks and so on. My colleagues at Bubble Brothers will continue to look after you with due care and attention, not to mention energy and flair, as you avail of some of the most interesting wines, and wine-related entrepreneuring, in the country.