Château Moulin de Peyronin

Véronique and Franck Terral took on the fourteen hectares that make up the estate in 2006, though the vines had been managed organically since 1975—it made sense to continue with what was already working well. The experience of organic viticulture persuaded the couple to convert to biodynamic methods in the course of 2017. The estate's wines are now Ecocert and Demeter certified.