Albert Jane, who makes tremulous, resonant reds
in Montsant in eastern Spain, has sent us the label for his new white wine made from 60% white Garnatxa, 25% Macabeu, 10% pink Garnatxa and 5% Pansal. We should like to try this when we get the chance and see if it twangs our strings.
UPDATE The original image was lost in the Great Bubble Brothers Blog Image Loss of a few years back, so I've replaced it with this one, which is near enough identical except for the vintage. Just in case you were wondering.