Vini Ragerra

Vini Ragerra is a micro-cantina in Agliano Terme, Piedmont. The winemaker is Keith O'Gorman from Ballyphehane, Cork, who cultivates vines in a process of continuous learning and experimentation on one and a half hectares of clay soils.

The wines are distinguished by the use of whole cluster fermentation, bringing new dimensions of taste and texture to each expression of the place and vintage.