All Spanish reds

A powerful, direct and structured blend of Garnatxa, Syrah and Cabernet Sauvignon.

Bold, densely fruity red with rich Tempranillo character, oaky notes and inky mine...

Vibrant red fruits and a hint of spice—a real crowd-pleaser.

‘Lively spice with a core of dark fruits and a hint of tobacco. A cool, clean and ...

Elegant dark fruits and smooth, floral and chocolate layers of flavour in a pure G...

Fully mature Priorat, with dark, smoky aromas and intense, powerful body.

‘Deep and wild up front, with a streak of mint and clove running through the prett...

Old vine Monastrell, pale, elegant and lingering, from poor limestone soils that b...

‘Luscious, mature, ripe fruit, dry finish and infinite length.’ Food & Wine Magazine

Pure Syrah, with complex aromas and spicy dark fruit with savoury notes.

Superb, full-flavoured young Tempranillo made for early enjoyment.

Ripe and full-flavoured Tempranillo-Garnacha blend Rioja.

Pale red colour and balanced, juicy fruit. Soft and elegant organic Grenache.

Intense cherry colour and precise, strawberryish fruit with hints of black pepper.

Pure Tempranillo from a single plot of vines, aged in oak for nine months.

Night harvested Tempranillo, with delicious aromas of red berries and a hint of va...

Night harvested Tempranillo, with delicious aromas of red berries and a hint of va...

A blend of Merlot and Tempranillo give a wine with medium body and a little spice.

Fruit-driven, full-bodied Garnatxa-Syrah blend from rugged Montsant.

Velvety Merlot-Cabernet Sauvignon blend, subtly oaked for a smooth, gently spicy e...

Old vine Garnacha, made with minimal intervention—aromatic, light and rounded.

Intense fruit flavours and firm tannins, from vines grown in extreme conditions 90...

The star of the Albet i Noya range, intense and aromatic.