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Vermouth

Sweet or dry and red or white is only the beginning of the variety of modern vermouths available.

Beginning with a neutral wine, each manufacturer adds more alcohol and a recipe of natural aromatizers before sweetening the finished beverage to give the desired style.

These are versatile drinks to have around: their original role as a tonic, almost a medicine, has evolved into widespread appeal as aperitifs and ingredients in cocktails and cookery.

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