Further Details
A magnum: what luxury, and what value when cava of this quality still does not attract the premium put on some other traditional-method wines. Fragrant with toasty biscuit and brioche, lifted by citrus and floral notes. Zingy and elegant palate, with a crisp, lemony finish. Delicious as an aperitif, or to complement lighter meals.
Situated in the heart of the Alt Penedès - a privileged subregion protected from the elements by two mountain ranges, 40 hectare Mas Codina is a boutique, family-owned company dating from 1681.
Additional Information
| Supplier's website | Mas Codina |
|---|---|
| Vintage | 2013 |
| certified organic | No |
| Grape variety | Macabeu 50 %, Xarel.lo 35 % Chardonnay 10 %. Pinot Noir 5% |
| Alcohol % | 12.00% |
| Technical sheet | Download supplier's pdf here |
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