Gabriel Boudier Crème de Cassis 16% 70cl

Crème de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature.

This is a really good quality crème de cassis, and will make a superb Kir or Kir Royale.