Further Details
Crème de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature.
This is a really good quality crème de cassis, and will make a superb Kir or Kir Royale.
Additional Information
| Supplier's website | Gabriel Boudier |
|---|---|
| Vintage | No |
| certified organic | No |
| Grape variety | 100% Blackcurrant |
| Alcohol % | 16.00% |
| Technical sheet | No |
