Bestsellers

Lifted aromas of stone fruit, wheat kernel and strawberry, with a silky, mid-weight palate and a subtle, refined mousse. Crisp, elegant finish. This cuvée is a blanc de noirs—made solely from Pinot Noir grapes.
A food-friendly champagne that works wonders with creamy pastas, poultry and richer seafoods.

*PRESS
1. Rated ‘#1 Champagne under $50’ by the Wall Street Journal.
2. Robert Parker / Wine Advocate, 90 points - 'Offers up layers of mineral-infused red fruits on a silky, mid-weight frame, with gorgeous length and a refined, subtle mousse. This impeccable, elegant wine shows terrific overall balance as well as complexity. I loved it!'

Clouet is made by a father-and-son team whose wine is cellared beneath their pretty, vine-covered, 17th century house in the Grand Cru village of Bouzy, in the Montagne de Reims. Jean-François Clouet, winemaker, is known for his fanatical devotion to quality. Young and full of ideas, he aspires to Bollinger in style and quality.
Thanks to an ancestral land grant from Napoleon, Jean-Francois has the privilege of working with some of the best-situated vines in the Bouzy sub-region.

Italian wine law changed in May 2020 to officially recognize the existence of rosé prosecco.

Strict conditions of the new wine's DOC status require it: to come from the Valdobbiadene region in the Veneto; to be bottled as a vintage wine; to be made in the spumante style; and to contain 85–90% Glera grapes and 10–15% Pinot Noir grapes.

This is a fine, fresh and sophisticated bubbly, with immediately appealing red fruit, peach and honeysuckle character. It's a crisp, floral treat that makes a delicious choice for meals of all kinds from picnics to banquets, and it's certain to go down well at any sort of celebration where a glass is to be raised.

There's a time and a place for champagne, but the same is true for all these delicious and ebullient alternatives, as you'll find out when you raise a glass of any of them.

All six wines in this bubble mix have their own appeal, and serve as a very attractive taster of our non-champagne styles.

We're delighted to offer really good bubbles that don't break the bank, and in any case five of these six wines are made by the 'traditional' method of secondary fermentation in the bottle, which is the technique used in Champagne and sometimes known as 'méthode champenoise'.

Each half case contains one bottle each of the following:

A terrific reserva rosé cava, and a vintage wine too
Mas Codina, Cava reserva rosé

An impressive spumante prosecco, floral and dry in a soft, easy style
Floralba prosecco spumante

A pure Pinot Noir crémant from Alsace, dry and very sophisticated
Eugène Meyer, Crémant Blanc de Noir Brut

A Bubble Brothers favourite—crémant brut from Domaine Eugène Meyer
Eugène Meyer, Crémant Brut

The essence of refinement, Beaujolais-style: a pure Chardonnay crémant de Bourgogne
Laurent Perrachon, Crémant de Bourgogne

Now with full organic certification. Amazing value from Catalonia
Mas Codina, vintage Cava Brut

A frizzante prosecco with pale golden colour and soft, dainty bubbles kept vibrant beneath a cork sealed with a traditional spago string closure.

The fresh aromas of the wine are of apples and peaches, with some rich floral hints too, and in the mouth there's just a little concentration of flavour that makes this dry, light bubbly a perfect accompaniment to starters and seafood as well as a classic aperitif or party wine.

A light and appetizing prosecco with low alcohol and vibrant pale gold colour.

Soft, creamy bubbles burst with aromas of flowers and citrus in a delicately flavoured, deliciously refreshing and easy style.

The bottle is closed with a screw cap making it a perfect choice for functions—and picnics.