Bestsellers

An all-time favourite at Bubble Brothers and fantastic value.

Ripe and juicy with good weight, moderate tannins and attractive notes of sweet blackberry, farmyard and thyme in a fresh, attractive red. Impressive length and complexity for a wine at this price.

The judges at the Paris Concours Général Agricole regularly award the estate's wines in recognition of their overall excellence and exemplary Cabardès character.

This is another wine that won me over on the first sniff: its delicious sweet farmyard scent giving way to a well-weighted medium mouthful. Blake Creedon, Irish Examiner, January 2012

The Cabardès appellation was established only in 1999 and covers red and rosé wines made in the hills north of Carcassonne. The appellation's slogan “Vent d'Est, Vent d'Ouest” reflects its catchment area: on the climatic border between balmy Languedoc-Roussillon and the more inclement South-West, in the foothills of the Montagne Noir. This double identity is manifested in the grape varieties which make up the appellation's wines: Grenache and Syrah from the Mediterranean; Cabernets Franc and Sauvignon, and Merlot, from the Atlantic side. The result is some unique wines, the majority of which are red.

The Jouclary history goes back as far as 1530, when Guilhaume de Jouclary was the Consul of Carcassonne. Pascal Gianesini, succeeding his father Robert who took over the estate in 1969, is currently in charge of coaxing out its wonderful, expressive wines.

Full-bodied, supple, dark-fruited red blend from the vertiginous slopes of Montsant, a DO in Cataluña that encircles the better-known and more expensive Priorat.

An inviting and invigorating fragrance of cedar, spice box, and black cherry leads on to a smooth, ripe-berried palate of considerable complexity and power. Silky tannins imbue this Samsó (Carignan) based Penedès blend with a dusty plushness that is very appealing.

Enjoy Acùstic with hearty casseroles and grilled meats, or to make an impression at any gathering where good wine is called for.

Acustic produces wines from 40- to 65-year-old Samsó, the local name for Cariñena, and Garnacha. The wine offers the aromas and flavours of Priorat at a far more friendly price. The Wine Buyer's Guide

Offers up a lightly roasted bouquet of spice box, earthy minerals, tobacco, and black cherry. Sweetly-fruited, dense, layered wine that has years of ageing potential! An outstanding value proposition that will deliver prime drinking from 2012 to 2019. Wine Advocate, 91 points

Catalonia’s Montsant DO was carved out of the Tarragona DO in 2001. This promotion came about as a result of the region's consistent ability to produce high-quality wines, and a need to establish a separate identity for its prime high-altitude vineyards. Monsant, which lies west of Tarragona, almost completely surrounds the more well-known Priorat.

Most of the prized sites within Monsant are located on elevated steep slopes, where the vines enjoy long Mediterranean sunshine during the day and cold temperatures at night, assisting in the development of aromas while maintaining vital acidity in the grapes. The soil here is a local specialty known as llicorella, which is high in granite and slate components.

Montsant has earned a reputation for its high-quality red wines in particular; especially those based on old Garnacha (Grenache) and Samsó (Carignan) vines. Tempranillo (called Ull de Llebre locally) and international varieties also do well here. A small quantity of white (Chardonnay, Macabeo and Garnacha Blanca) is produced, along with rosé and sweet wines.

A deliciously full and satisfying crianza from one of the Rioja region's landmark wineries, a striking building on seven levels that looks out over the Baigorri vines.

Attractive and complex aromas of red and black fruits are given breadth by suggestions of tobacco and leather from the wines' fourteen months in French and American oak.

Although this is a full, powerful wine, there's a freshness and juiciness that balances the rich flavours and subtle depths and makes this a very impressive all-rounder: bright enough for lighter meals and snacks, but with plenty of oomph for steaks, stews and game too.

Rich plum, blackcurrant and raspberry aromas lead to a palate that explodes with red berry flavours before melting into the soft rounded tannins typical of the Sangiovese grape.

As a food wine, Sangioveses are friendly and accommodating, and traditionally served with tomato-sauced pasta dishes; however, because of the fifteen per cent Merlot in this classic blend, it is equally successful paired with red meats or even a rich soup.

According to the company's website, the Umbrian wine revolution begins at Cantina Tudernum. The Cantina is one of the largest wineries in Umbria, and is situated on the slopes of Todi’s hills, along the ancient Tiber Road. Founded in 1958, the winery uses only regionally produced grapes in partnership with 350 selected vineyards from the surrounding area.