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Bubble Brothers

  • Sun-Beams out of Cucumbers

    Just time for a Swift one... I'm not quite sure what's going on with Steorn's claim to have developed a technology that produces free, clean and constant energy, but it's bound to make for an interesting story. Steorn have actively invited sceptical analysis and comment, which seems like a good...
  • Getting old, getting slow…

    Damien Mulley was kind enough to give me the chance to type up a blast of hot air in response to his questions about who Bubble Brothers are and what we do, and he put the interview up last week. I haven't got around to thanking him publicly until now...
  • Blogs, wine blogs and communication

    The Cork branch of the Tom Wark Appreciation Society would like you take note of this post, which is a souped-up transcript of a talk given to some wine industry people. It's concise and compelling.
  • John Barleycorn

    What I've been meaning to announce for a little while is that Bubble Brothers now have the requisite licence for the sale of cases of beer and of spirits to the public. This doesn't mean we'll be making any huge changes to the way we do things. It's just that...
  • Brett Fleming’s visit

    We were very happy to welcome Brett Fleming, the European manager of Rathbone Wine Group, to our offices at the Wine Depot this morning, along with Brian Twohig of TDL. There was absolutely no doubt in any of our minds after about five minutes that Brett really knows his stuff...
  • Feathering blood along the shore

    On me way back from the English Market shop to the Marina on Monday, there was a sparrowhawk doing the rounds over the Customs House and environs. I didn't take the photo, I hasten to point out. She (I think) was scaring the bejasus out of all the other air...
  • I want seafood, mama…

    Ok, I'm back. Tempting to let the images speak for themselves. Here's a Norwegian road sign, linking to the Silda Jazz website. Regret did not see real elk, despite impromptu seven-hour bus journey through mountains to alternative airport when our flight home was cancelled. Fallow deer, though, I think it...
  • My bit of fluff

    It's the time for the thistledown to get airborne. I'm leaving on a jet plane, too, for a week. I don't think I'll be near a computer, but of course if I am, I'll give an on-the-spot report on the Norwegian way with wine. Tonight, apparently, it's an Indian take-away...
  • If that’s a happy marriage I’d prefer to be unhappy

    On Friday I bought a bottle from the supermarket, where there genuinely does - I'm not just spouting the party line - seem to be less and less that's unexpected to choose from. I can see how, if you're running a supermarket, getting all the money all the time and...
  • Good grief

    http://www.decanter.com/news/90586.html

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