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Bubble Brothers

  • It don’t mean a thing…

    Just to remind anyone who's tuning in on a Saturday that you might consider going along to Jessica Peel-Yates's swing dance class tonight, then to Gary Baus's Doubletime swing DJing session. September 16 pre-Doubletime Swing Dance classSwing is a fun, easy to learn partner dance, sometimes known as Lindy Hop...
  • Domaine Aonghusa

    We enjoyed an unscheduled visit from one of our suppliers yesterday! Pat Neville of Domaine Aonghusa in the Corbières called in briefly to pick up some of his own bottles to accompany an appearance at a meeting of the Cork Bottle and Wine Club in Fleming's. Airlines are a bit...
  • Wine Blogging Wednesday No. 25

    I can't quite remember how I found out about this - wasn't Spittoon - but you ought to know that there is such a thing as a Wine Blogging Wednesday, and that the current event is being managed by Sam Breach, whose blog gives a Brit's perspective on what's cooking...
  • I’d even kiss a Sunset pig

    I know the Sunset pig grunts a lot further south than Napa, but it seemed like a groovy post title, man, and anyway I would've, by the time I got home after eight or nine hours of the day spent on the bus. Just a quick report on my trip...
  • Pink champagne and Marsala

    Just a quick post this Saturday to acknowledge Kieran's recent generous mentions of Bubble Brothers, and point you not only to his engaging writing, rippled with recipes, but also towards his ice creams, which by all accounts are the crème de la crème. A post about Marsala is (in plentiful...
  • Becoming knowledgeable on cork is incredibly important.

    Those of us in the area are already aware of this, of course. - Oh no, hold on a minute! whoa Nelly! This is a Decanter article about the tree stuff you close bottles with, which refers you to a six-marker questionnaire on the topic. Probably more use as internet...
  • Forthcoming events

    Our Big Wine Event on October 24th, which I mentioned recently, and will keep going on about, is starting to take shape. In addition to the suppliers I listed last time, we are expecting a visit from Pablo de las Heras of Bodegas Pingón, who will be showing off the...
  • A Cunning Plan

    Ok, here's the idea. I'm inviting our suppliers to become contributing members to this blog. I hope this will give some insights into what they think is interesting, take some pressure off yours t., get some good photos posted and provide an exciting opportunity to exchange opinions. I've put up...
  • Empties

    Some recent empties. No in-depth tasting notes. They were all fine, the M&S Montepulciano was particularly rich, and the Porta Carmenère was beefier and less leafy and even more enjoyable than I expected. This latter is a wine that Taserra in Dublin have inserted into my local supermarket through the...
  • Pass me a pancake, Mandrake

    In the words of the song, everybody eats when they come to my house. Melted butter and maple syrup out of shot. Technorati tags: soul food, breakfast

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