Cork
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RedBusiness, rosé wine, green boxes
MD of Bubble Brothers, Billy Forrester, talks to Red FM's Jonathan Healy on the RedBusiness podcast. -
The Well Review: a new poetry magazine
…we were very happy indeed to be asked to supply wines for today's launch of The Well Review, a new journal named after the Sunday's Well area of Cork city. Poets and wine, I hear you cry—what a novel association! -
The wines of acústic celler: Montsant and Priorat tasting
Even after days of tasting and talking and accompanying leathering of the palate, there was no mistaking the good fortune of this chance meeting. His wines just sang out. We couldn't resist. -
Tastings at SALT café wine bar prove a success
How could we resist getting to know the kind of neighbours who drop in a goody bag of baked delights as a calling card? -
Beaujolais tasting with Liam Campbell at L’ATITUDE51
Ga-may the force be with you There are ten Beaujolais villages or crus entitled to use their name on the bottle of the attractive, light and fruity red wines of the region. All are made from the Gamay grape, but it's rare to see more than one or two crus... -
Like Magazine food special
Hey wow, I did an 'enviable transition'. It has to be said that the world of wine isn't all bad. But that's by the by. Click the image to have a look at the rest of Like Magazine's very impressive food special. If you're quick, you may even snap up... -
Tom Doorley reviews Cork's tasty new spot Zamora
Tom Doorley reviews Cork's tasty new spot Zamora in the Irish Daily Mail and heralds the arrival of a star in the city. -
Like Magazine April 2015 – a selection of wines for Spring
The lovely people at Cork's Like Magazine asked me to suggest some wines for spring, and here's the article published as a result. These are choices that ought to have a bit of spring about them, a bit of bounce, and you can of course buy them here: Barbera d'Asti...